📞 (805) 869-2173 | 📍 716 State St, Santa Barbara
japanese izakaya-inspired cuisine
Join us for a delicious meal! We are a locally owned restaurant that offers a variety of authentic Japanese food.
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📞 (805) 869-2173 | 📍 716 State St, Santa Barbara
Join us for a delicious meal! We are a locally owned restaurant that offers a variety of authentic Japanese food.
Our head chef, Ken-san, has 27+ years of experience cooking various restaurants, bringing his own flair to our menu. He was born in Fukuoka, Japan & arrived to the US when he was 25 years old. After formal sushi chef training in San Francisco, he made his way to Santa Barbara in 2006 & has been working in the county since. He is excited to present his culinary vision to you and all our guests.
Our restaurant owner & current manager is a local & fellow UC Santa Barbara alumni!
Ray Tang came from the San Gabriel Valley area and moved to Goleta for school. After living here for 8 years and working a corporate job post-graduation for a few years, he was presented an opportunity to open a restaurant and took the chance. Support him in his business endeavor!
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients and get our inventory 2 days a week & offer limited-quantities on certain items. If things sell out, then you know it's fresh. No matter what time of year, you can be sure you're eating the best of the season with our rotating specials and izakaya-style menu.
Check us out on Instagram (@mokutansb) or in stores for new menu item launches and promotional deals. We write them on our chalkboard, and launch them via online posts & stories!
If you're interested in one of our open positions, start by applying here and attaching your resume. For your message, we'd honestly love to hear about your favorite Japanese dish and why. Experience with Japanese cuisine is always ideal!
For updates, promotions, and new weekly specials!
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