Happy Summer!
Happy Summer!
lunch time only | no substitutions | Includes miso soup and a small house salad
stir fried beef with mixed veggies, shiitake mushroom, over rice
salmon teriyaki, white fish tempura with ginger tartar, 1 pc angus beef kushi, 1 pc chicken thigh kushi, served with rice
Our House Lunch Combo Special
includes: chicken soboro (sweet ginger ground chicken over rice), salmon sashimi (3 pcs), chicken w/ teriyaki sauce, & a veggie croquette
spinach marinated w/ toasted sesame, soy, & dashi
steamed, lightly tossed w/ sea salt
mixed greens, carrots, sliced onion, and yuzu citrus soy dressing
marinated in a sweet & sour miso
served w/ a sweet soy & dashi dipping sauce, wasabi, green onion & seaweed flakes
pan-fried w/ red chili, butter, black pepper, garlic salt
flash-fried, house gyoza sauce & bonito flakes
crispy-fried octopus fritters, kewpie mayo, takoyaki sauce, bonito flakes - 5 pcs
fried squid legs, served w/ spicy aioli, ginger tartar sauce, & lemon
japanese style fried chicken, house-made tartar sauce, slice of lemon
marinated, tender chicken thighs that are fried and tossed in a creamy garlic sauce
deep-fried pork gyoza w/ house gyoza sauce, 6 pcs
savory daikon radish & ginger sauce
2 pcs shrimp, 1 pc white fish, 4 types of seasonal veg
gochujang sauce, sliced onions
stir-fried in a japanese chili paste
ground wagyu & mashed potato, wrapped in wonton wrappers, served w/ a sun-dried tomato sauce, 5 pcs
a bowl of medium grain rice, haiga rice is like a cross between brown & white rice
a bowl of super premium short-grain rice
rice bowls, noodles. and grilled fish offerings
sweet ginger ground chicken, onsen-style egg, potato salad, over rice
panko-fried chicken cutlet w/ a house curry, potato salad & rice
unagi, onsen-style egg, potato salad & seaweed salad over rice
blue fin tuna & salmon, tossed in a house shoyu sauce on top of rice w/ green onion, masago, & sliced onion
blue fin tuna, salmon, onion, & cucumber tossed in house shoyu - paired w/ crab salad, spicy tuna, & guacamole
blue fin tuna (3 pcs), salmon (2 pcs), yellowtail (2 pcs), japanese white fish (2 pcs), tamago, crab salad
same as chirashi bowl + SB uni & scallop
a bbq eel rice bowl + a sashimi rice bowl. chirashi includes: bluefin (3 pcs), salmon (2pcs), yellowtail (2pcs), & japanese white fish of the day (2 pcs)
house-made daikon radish sauce, avocado, cucumber, & quail egg
green onion, seaweed, tofu skin, carrot, zucchini
stir-fried w/ cabbage, carrot, onion, zucchini, sesame seeds, bonito flakes. ADD:
2 pcs shrimp, 4 types of veggie, fish cake, green onion, seaweed
tonkotsu shoyu broth - served w/ 2 pcs of chashu pork, wakame seaweed, green onion, & menma (bamboo shoots). no substitutions please. broth is chicken, pork, & fish based.
additional toppings for ramen:
grilled salmon collar, lemon wedge, gyoza sauce
grilled yellowtail collar, lemon wedge, gyoza sauce
grilled bluefin collar, lemon wedge, garlic gyoza sauce
grilled japanese blue mackeral, grated daikon radish, house soy, lemon wedge
grilled Shima Hokke from Hokkaido, grated daikon radish, house soy, lemon wedge
*now offered all day! | all kushi comes w/ 2 skewers
garlic butter, fresh chives. we offer the option to have it topped w/ fresh Santa Barbara Uni!
japanese salt & pepper blend, paired w/ chive shio tare sauce
ginger, miso, chef seasoning blend, paired w/ house teriyaki sauce
japanese salt & pepper blend
angus beef marinated in sweet kyoto miso
a5 miyazaki, seasonal cut, japanese salt & pepper blend
garnished w/ a dab of yuzu pepper paste, paired w/ a slice of lemon
simple rolls, special rolls, handrolls & nigiri | some items are dinner only*
blue fin tuna, sushi rice
cucumber, sushi rice
snow crab mixed w/ imitation crab, avocado, sushi rice
bbq eel, avocado, cucumber, sushi rice
salmon + avocado roll, w/ crab on top, seared spicy mayo, & our house ponzu sauce
shrimp tempura + cucumber + fried shishito pepper roll, bbq eel & avocado on top
yellowtail, salmon, avocado, serrano chili, garlic, yuzu, cilantro
california roll w/ salmon & japanese scallop, seared spicy mayo, and house ponzu on top
sumiyaki lobster (binchotan grilled), avocado, green onion, topped w/ seared wagyu, & our house teriyaki sauce
spicy tuna roll topped w/ bluefin tuna, salmon, sliced onions (3 types: sweet, red, & green) w/ our house poke sauce
albacore + avocado + serrano chili roll, topped w/ yellowtail & ceviche sauce
california roll topped w/ avocado, salmon, bluefin tuna, yellowtail, japanese white fish of the day, ikura, and scallop
fried baby carrots, cucumber, avocado, takuan (pickled daikon), fried shishito wrapped in soy paper, w/ yuzu dressing & micro-cilantro
crab, avocado, & unagi inside, topped w/ seared salmon & a drizzle of spicy aioli & eel sauce
bluefin tuna, salmon, avocado, takuan (pickled radish) inside, and topped with toro (tuna belly), green onions, and sesame seeds - paired w/ a dashi shoyu
yellowtail, avocado, takuan (pickled radish), & cucumber inside, topped with salmon, shiso leaf, masago, & a citrus soy
california handroll (1 pc) & spicy bluefin tuna (1 pc)
california handroll (1 pc) & spicy bluefin tuna (1 pc)
california handroll (1 pc) & spicy bluefin tuna (1 pc)
salmon handroll (1 pc) & bluefin tuna (1 pc)
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece - seared
1 piece
1 piece - half fish
1 piece - today's white fish from japan - starting at $5 & up
Premium Nigiri & Sashimi
comes w/ blue fin tuna nigiri (1pc), yellowtail nigiri (1pc), madai nigiri (1pc), white fish nigiri (1pc), & salmon sashimi (4 pcs)
black cod, marinated w/ sweet kyoto miso. served on a bed of mashed potato.
juicy wagyu steak mince patty served w/ a savory sauce on a hot plate
super-tender beef tongue braised in red wine, soy, & chef's spice blend
sweet ponzu, choice of all salmon, mixed, or all blue fin tuna (+$4), 6 pcs
yuzu cilantro vinaigrette, 6 pcs
sea bream in a yuzu sesame soy, topped w/ sliced serrano chili, 6 pcs
view our gallery for more info on Mixed Sashimi Sets A-D
raw bluefin tuna in a yuzu sesame soy sauce & an onsen-style egg
seared cured mackerel w/ house ponzu, ginger & green onion
black sesame or matcha green tea flavor, seasonal fruits & whipped cream
comes with seasonal fruits & whipped cream
hand-whipped almond mousse with a gluten-free coconut sponge cake topped w/ a sweet marsala wine to infuse (limited quantity)
authentic tiramisu w/ a modern twist (limited quantity)
canned and served w/ ice
UCC brand, in an aluminum bottle, served w/ ice
UCC brand, in an aluminum bottle, served w/ ice
bold brew tea, unsweetened, served w/ ice
flavor choices: original, unsweetened, white peach, or red shiso & apple flavor, served with ice
A fresh, well balanced taste that all types of sake connoisseurs appreciate. Junmai sake that is best served warm or hot.
Easy for dry sake drinkers to explore a light clean taste w/ fruity flavors when chilled
floral aroma w/ hints of cherry blossoms & pear; light + smooth beginning & a fruity middle mouth of persimmon + peach flavors, fresh finish
smooth & refreshing, gentle rice flavor, touch of floral, dry finish
aromatic notes of pear & melon, w/ a harmonious acidity and pleasant mouthfeel; a distinctive smooth & clean texture + crisp flavor lead into a comfortably long finish.
fruity, mild, full-bodied sweetness, best served chilled
light & dry, notes of orange, toasted malt, and clove
soft texture, subtle sweetness, rich & fry profile w/ notes of apple + vanilla
soft texture, subtle sweetness, rich & fry profile w/ notes of apple + vanilla
a light, fresh, crisp style of sake. very easy to drink & a great "go-to" sake. notes of pear, apple, & cherry.
a classic sake w/ a smooth mellow taste you will always find refreshing
gentle aroma of yellow apple & banana w/ freshly cooked rice; smooth & soft to start, it expands one's palate & finishes clean & refreshing
delicate sweetness, grapefruit & pear aroma w/ a fruity mellow, medium dry body
"Crystal Dragon" - blackberries, pineapple, purple grapes aroma; a well-balanced sake with hints of light honey & tea flavors; dry profile
aroma of a flowery bouquet w/ a soft, delicate, honey-like sweetness; semi-dry body
"Pinnacle of Perfection," a distinguished & refined aroma, rich flavor tinged with a blend of rice, vanilla beans, & subtle earthy elements
Dassai Beyond was created over the course of a decade, surpassing the Dassai 23; considered by critics as a ‘perfect’ sake; it goes beyond normal flavor profiles to coax levels of depth, complexity & smoothness from rice that had never been tasted before in a sake
*All menu items & prices may be subject to change according to seasonality & availability. *Please note that our kitchen uses milk, nuts, & gluten products in preparation of foods.
Copyright © 2023 Mokutan SB - All Rights Reserved.
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