Menu | For pricing check gallery

shrimp tempura (2 pcs) & seasonal veg tempura (4 pcs) + salmon grilled w/ house made teriyaki sauce

choice of blue fin tuna or salmon sashimi (4 pcs) + shrimp tempura (2 pcs), seasonal veg tempura (4 pcs) 

choice of blue fin tuna or salmon sashimi (4 pcs) +  chicken sautéed  w/ house teriyaki sauce or bbq gochujang 

choice of blue fin tuna or salmon sashimi (4 pcs) +   beef sautéed  w/ either house teriyaki sauce or bbq gochujang 

Our House Lunch Combo Special

includes: chicken soboro (sweet ginger ground chicken over rice), salmon sashimi (3 pcs), chicken breast kushiyaki (2 pcs), & a veggie croquette. comes w/ miso soup & house salad

 panko-fried chicken cutlet w/ a house curry 

 sautéed w/ korean chili paste & mixed veggies 

 sautéed w/ japanese bbq sauce, shiitake & onion 

 blue fin tuna & salmon, house shoyu, 2 types of onion 

 blue fin tuna, salmon, yellowtail, white fish, tamago, guacamole, onion, cucumber 

 blue fin tuna, salmon, crab salad, spicy tuna, guacamole, onion, cucumber 

 blue fin tuna (3 pcs), salmon (2 pcs), yellowtail (2 pcs), white fish (2 pcs), tamago, crab salad 

 same as chirashi + SB uni, ikura, & scallop 

Chef's Choice of 3 Different Items 

appetizer size portions of mixed sashimi, 1 fried item, & 1 grilled item 

 fish cake, green onions, seaweed, & bean curd skin 

 5 pcs of  deep-fried pork gyoza +

stir-fried noodles w/ cabbage, carrot, onion, zucchini, sesame seeds, bonito flakes. ADD:

• angus beef, chicken, or calamari +$6
• poached egg +$3 or tofu +$4

4 pcs of  a California Roll +

stir-fried noodles w/ cabbage, carrot, onion, zucchini, sesame seeds, bonito flakes. ADD:

• angus beef, chicken, or calamari +$6
• poached egg +$3 or tofu +$4

 2 pcs shrimp, 4 types of veggie, fish cake, green onion, seaweed 

sesame oil, soy, sesame seeds

cucumber, seaweed, tomatoes in a sweet vinaigrette

green & purple cabbage, creamy sesame sauce

 spinach marinated w/ toasted sesame, soy, & dashi 

steamed, lightly tossed w/ sea salt

pan-fried w/ red chili, butter, black pepper, garlic salt

 flash-fried, house gyoza sauce & bonito flakes 

 crispy-fried octopus fritters, kewpie mayo, takoyaki sauce, bonito flakes - 5 pcs 

 japanese style fried chicken, house-made tartar sauce, slice of lemon 

 deep-fried pork gyoza w/ house gyoza sauce, 6 pcs 

 savory daikon radish & ginger sauce 

 2 pcs shrimp, 4 types of seasonal veg 

 gochujang sauce, sliced onions 

mixed greens, carrots, sliced onion,  and yuzu citrus soy dressing 

 a bowl of medium grain rice, haiga rice is like a cross between brown & white rice 

 a bowl of super premium short-grain rice 

 sweet ginger ground chicken, onsen-style egg, over rice

 panko-fried chicken cutlet w/ a house curry & rice

 unagi, onsen-style egg, & seaweed salad over rice

 blue fin tuna & salmon, tossed in a house shoyu sauce on top of rice w/ green onion, masago, & sliced onion 

  house-made daikon radish sauce, avocado, cucumber, & quail egg 

green onion, seaweed, tofu skin, carrot, zucchini

stir-fried w/ cabbage, carrot, onion, zucchini, sesame seeds, bonito flakes. ADD:

• angus beef, chicken, or calamari +$6
• poached egg +$3 or tofu +$4

2 pcs shrimp, 4 types of veggie, fish cake, green onion, seaweed

grilled salmon collar, lemon wedge, gyoza sauce

grilled yellowtail collar, lemon wedge, gyoza sauce

grilled japanese blue mackeral, grated daikon radish, house soy, lemon wedge

grilled Shima Hokke from Hokkaido, grated daikon radish, house soy, lemon wedge

garlic butter, fresh chives.  we offer the option to have it topped w/ fresh Santa Barbara Uni!

japanese salt & pepper blend, paired w/ chive shio tare sauce 

 ginger, miso, chef seasoning blend, paired w/ house teriyaki sauce 

japanese salt & pepper blend, paired w/ chive shio tare sauce 

 japanese salt & pepper blend 

 angus beef marinated in sweet kyoto miso 

 a5 miyazaki, seasonal cut, japanese salt & pepper blend 

 garnished w/ a dab of yuzu pepper paste, paired w/ a slice of lemon 

 blue fin tuna, sushi rice 

cucumber, sushi rice 

 snow crab mixed w/ imitation crab, avocado, sushi rice 

 bbq eel, avocado, cucumber, sushi rice 

 salmon + avocado roll, w/ crab on top, seared spicy mayo, & our house ponzu sauce 

shrimp tempura + cucumber + fried shishito pepper roll, bbq eel & avocado on top 

yellowtail, salmon, avocado, serrano chili, garlic, yuzu, cilantro 

california roll w/ salmon & japanese scallop, seared spicy mayo, and house ponzu on top 

sumiyaki lobster (binchotan grilled), avocado, green onion, topped w/ seared wagyu, & our house teriyaki sauce 

spicy tuna roll topped w/ bluefin tuna, salmon, sliced onions (3 types: sweet, red, & green) w/ our house poke sauce 

albacore + avocado + serrano chili roll, topped w/ yellowtail & ceviche sauce 

california roll topped w/ avocado, salmon, bluefin tuna, yellowtail, albacore & ocean trout 

tempura shrimp + cucumber + serrano pepper inside, topped w/ albacore, avocado, & cilantro, and sauced w/ spicy mayo, chili oil, & serrano juice 

bluefin tuna + shiso leaf + cucumber inside, topped w/ seared garlic oil salmon, unagi sauce & green onion 

fried baby carrots, cucumber, avocado, takuan (pickled daikon), fried shishito wrapped in soy paper, w/ yuzu dressing & micro-cilantro 

california handroll (1 pc) & spicy bluefin tuna (1 pc) 

 salmon handroll (1 pc) & bluefin tuna (1 pc) 

1 piece 

1 piece 

1 piece 

1 piece 

1 piece - we also fry the head!

1 piece - seared

1 piece 

1 piece - half fish 

1 piece - today's white fish from japan - starting at $5 & up

Premium Nigiri & Sashimi

comes w/ blue fin tuna nigiri (1pc), yellowtail nigiri (1pc), albacore nigiri (1pc), white fish nigiri (1pc), & salmon sashimi (4 pcs) 

Premium Chef's Choice Sashimi - Market Price

Regular at $28 & up 

Premium at $50 & up 

freshly sliced, offered during dinner time only

black cod, marinated w/ sweet kyoto miso. served on a bed of mashed potato. 

 super-tender beef tongue braised in red wine, soy, & chef's spice blend 

 sweet ponzu, choice of all salmon, mixed, or all blue fin tuna (+$4), 6 pcs 

 yuzu cilantro vinaigrette, 6 pcs 

3 pcs each of blue fin tuna, salmon, & yellowtail 

we typically offer yellowtail kama, salmon kama, grilled saba, and atka mackeral. they all range from $10-$20 at this time.

seared cured mackerel w/ house ponzu, ginger & green onion 

black sesame or matcha green tea flavor, seasonal fruits & whipped cream 

comes with seasonal fruits & whipped cream 

hand-whipped almond mousse with a gluten-free coconut sponge cake topped w/ a sweet marsala wine to infuse (limited quantity) 

authentic tiramisu w/ a modern twist (limited quantity) 

 canned and served w/ ice 

UCC brand, in an aluminum bottle, served w/ ice 

bold brew tea, unsweetened, served w/ ice 

 flavor choices: original, unsweetened, white peach, or red shiso & apple flavor, served with ice 

A fresh, well balanced taste that all types of sake connoisseurs appreciate. Junmai sake that is best served warm or hot.

Easy for dry sake drinkers to explore a light clean taste w/ fruity flavors when chilled

floral aroma w/ hints of cherry blossoms & pear; light + smooth beginning & a fruity middle mouth of persimmon + peach flavors, fresh finish

smooth & refreshing, gentle rice flavor, touch of floral, dry finish

aromatic notes of pear & melon, w/ a harmonious acidity and pleasant mouthfeel;  a distinctive smooth & clean texture + crisp flavor lead into a comfortably long finish.

fruity, mild, full-bodied sweetness, best served chilled

light & dry, notes of orange, toasted malt, and clove

soft texture, subtle sweetness, rich & fry profile w/ notes of apple + vanilla

soft texture, subtle sweetness, rich & fry profile w/ notes of apple + vanilla

a classic sake w/ a smooth mellow taste you will always find refreshing

gentle aroma of yellow apple & banana w/ freshly cooked rice; smooth & soft to start, it expands one's palate & finishes clean & refreshing

delicate sweetness, grapefruit & pear aroma w/ a fruity mellow, medium dry body

"Crystal Dragon" - blackberries, pineapple, purple grapes aroma; a well-balanced sake with hints of light honey & tea flavors; dry profile

aroma of a flowery bouquet w/ a soft, delicate, honey-like sweetness; semi-dry body

"Pinnacle of Perfection," a distinguished & refined aroma, rich flavor tinged with a blend of rice, vanilla beans, & subtle earthy elements

Dassai Beyond was created over the course of a decade, surpassing the Dassai 23; considered by critics as a ‘perfect’ sake; it goes beyond normal flavor profiles to coax levels of depth, complexity & smoothness from rice that had never been tasted before in a sake